starters + small plates

lunch menu

appetizers

tempura

selections lightly battered and fried, side of tentsuyu sauce

vegetable  10   V   |  shrimp + vegetable  14

edamame

boiled soybeans in the pod

lightly-salted  7  |  spicy chili  8  |  truffle oil  10

age dashi tofu

battered + fried tofu, bonito flakes, tempura sauce

10
green mussels

baked mussels on the half-shell, kewpie mayo + masago

8
tuna tataki*

thinly-sliced + seared bluefin, side ponzu sauce

19
negimaki*

grilled beef wrapped scallions, teriyaki sauce

17
gyu-tataki

thinly-sliced + seared beef loin, grilled onions, ponzu sauce

18
goma-ae

steamed + chilled spinach, sesame dressing   V

9
gyoza

pork + chicken dumplings, pan-fried or steamed, side of chili-ponzu sauce

10
ika butter

sautéed whole squid, shoyu butter sauce, sliced thinly

17
sashimi appetizer*

nine pieces chef's choice, three types of fish

18
sushi appetizer*

five unique pieces nigiri, chef's choice

16
age nasu

fried eggplant, miso sauce   V

9
ebi shumai

steamed shrimp dumplings, ponzu + sesame oil sauce

10
oshinko platter

assortment japanese pickled fruit + vegetables (plum, radish, burdock, tsukemono)   V

8
vegetable harumaki

fried vegetable spring rolls, side sweet chili sauce   V

8
usuzukuri*

thinly-sliced sashimi

choice of: hirame (flounder), madai (sea bream), yellowtail + jalapeño, salmon

25

* items are served undercooked, or contain (or may contain) raw or undercooked ingredients

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


V   |  denotes items that are vegetarian

small plates + otsumami

wagyu sliders

new item   a5 wagyu, caramelized onion, spicy mayo, pandesal bread, side fries + wasabi aioli

25
pork belly sliders

braised kurobuta pork belly, japanese pickled slaw + hoisin sauce, pandesal bread

18
kara-age

fried chicken drumettes, creamy dipping sauce

10
calamari

coated + fried ika geso (squid legs), side creamy dipping sauce

11
crispy green beans

long green beans, lightly-battered + fried, side spicy mayo

10
nagoya wings

battered + fried chicken wings, sweet + spicy japanese barbeque sauce

12
firecracker lava shrimp

lightly-battered + panko deep-fried shrimp, creamy spicy sauce

15
bluefin stuffed jalapeños

tuna + cream cheese stuffed jalapeños, spicy mayo, eel sauce

10
takoyaki

fried octopus balls, kewpie mayo, katsu sauce, bonito flakes

10
shishito peppers

chargrilled, blistered, sea salt ginger + sesame oil

kushikatsu skewers

skewered + panko-fried with onion, side of katsu sauce

pork  11  |  chicken  10

kushiyaki skewers

skewered + charcoal-grilled

yakitori (chicken + scallion)  10

negimaki (beef + scallion)  13

kurobuta premium pork belly  10

hokkaido scallops  18  |   new  shrimp  14

saba shioyaki

salted + grilled boston mackerel fillet, side of ponzu sauce

10
hamachi kama

salted + grilled yellowtail collar, side of ponzu sauce

16
sake kama

miso-marinated grilled salmon collars

11
garlic teriyaki wings

battered + fried chicken wings, sweet garlic teriyaki sauce

12
enoki mushroom tempura

flash-fried, sweet chili sauce

12
kohitsuji yaki

lamb lollipops, chargrilled, pan-seared, japanese slaw, garlic chimichurri sauce

20
spider appetizer

deep-fried soft shell crab, onion, side of ponzu sauce

15
ishiyaki wagyu*

a5 japanese wagyu beef, seared tableside on japanese river stone, chimichurri sauce

2 oz  60  |  4oz  120  |  6oz  180

* items are served undercooked, or contain (or may contain) raw or undercooked ingredients

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


V   |  denotes items that are vegetarian

starters + sides

house salad

lettuce, greens, fresh vegetables, house dressing   V

4
miso soup

soybean-based soup, dashi, tofu, scallions, seaweed

4
suimono soup

seafood-based broth, kamaboko (fish cake) slices, snow crab, scallions, seaweed, shiso

5
seaweed salad

seasoned and chilled kelp   V

11
sunomono

cucumber salad, rice vinegar dressing

kani (crabstick)  10

ebi (chilled shrimp)  11

tako (chilled octopus)  10

mixed (kani, ebi, tako, white fish)  16

rice

white rice  4  |  sushi rice  5

chawanmushi

japanese steamed egg custard, shiitake mushroom, chicken, shrimp, spinach, kamaboko (fish cake), dashi, soy sauce, mirin, served in traditional tea cup

12

* items are served undercooked, or contain (or may contain) raw or undercooked ingredients

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


V   |  denotes items that are vegetarian

* items are served undercooked, or contain (or may contain) raw or undercooked ingredients

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


V  | denotes items that are vegetarian