starters + small plates

boiled soybeans in the pod

lightly-salted  7  |  spicy chili  8  |  truffle oil  10

battered + fried tofu, bonito flakes, tempura sauce

baked mussels on the half-shell, kewpie mayo + masago

thinly-sliced + seared bluefin, side ponzu sauce

grilled beef wrapped scallions, teriyaki sauce

thinly-sliced + seared beef loin, grilled onions, ponzu sauce

steamed + chilled spinach, sesame dressing   V

nine pieces chef's choice, three types of fish

five unique pieces nigiri, chef's choice

fried eggplant, miso sauce   V

steamed shrimp dumplings, ponzu + sesame oil sauce

assortment japanese pickled fruit + vegetables (plum, radish, burdock, tsukemono)   V

fried vegetable spring rolls, side sweet chili sauce   V

thinly-sliced sashimi

choice of: hirame (flounder), madai (sea bream), yellowtail + jalapeño, salmon

braised kurobuta pork belly, japanese pickled slaw + hoisin sauce, pandesal bread

fried chicken drumettes, creamy dipping sauce

coated + fried ika geso (squid legs), side creamy dipping sauce

long green beans, lightly-battered + fried, side spicy mayo

battered + fried chicken wings, sweet + spicy japanese barbeque sauce

lightly-battered + panko deep-fried shrimp, creamy spicy sauce

tuna + cream cheese stuffed jalapeños, spicy mayo, eel sauce

fried octopus balls, kewpie mayo, katsu sauce, bonito flakes

chargrilled, blistered, sea salt ginger + sesame oil

salted + grilled boston mackerel fillet, side of ponzu sauce

salted + grilled yellowtail collar, side of ponzu sauce

miso-marinated grilled salmon collars

battered + fried chicken wings, sweet garlic teriyaki sauce

flash-fried, sweet chili sauce

lamb lollipops, chargrilled, pan-seared, japanese slaw, garlic chimichurri sauce

deep-fried soft shell crab, onion, side of ponzu sauce

new item   soft shell crab wrapped in seaweed, layered with sushi rice, creamy avocado, kaiware sprouts and lava sauce

a5 japanese wagyu beef, seared tableside on japanese river stone, chimichurri sauce

2 oz  60  |  4oz  120  |  6oz  180

soybean-based soup, dashi, tofu, scallions, seaweed

seafood-based broth, kamaboko (fish cake) slices, snow crab, scallions, seaweed, shiso

white rice  4  |  sushi rice  5

japanese steamed egg custard, shiitake mushroom, chicken, shrimp, spinach, kamaboko (fish cake), dashi, soy sauce, mirin, served in traditional tea cup