gluten-free menu
before ordering, please inform your server of any food allergies or sensitivities
lunch menu
gluten-free sauces
unless stated, some gluten-free items do not come with sauce, feel free to ask your server for a side of one of our available gluten-free sauce options
gluten-free soy sauce
appetizers
boiled soybeans served in pod
lightly salted 7 | spicy chili 8 | truffle oil 10
baked mussels, kewpie mayo
thinly-sliced, lightly-seared tuna, ponzu sauce
grilled, beef-wrapped scallions, teriyaki sauce
thinly-sliced, lightly seared beef loin, onions, gluten-free ponzu sauce
whole squid, sauteed, sliced thinly
chef's choice three types fish (nine pieces)
chef's choice unique nigiri sushi (five pieces)
small plates + otsumami
yakitori (chicken, scallion, sauce) 10
negimaki (beef, scallion teriyaki sauce) 13
pork belly 10
hokkaido scallops + garlic-butter sauce 18
shrimp 14
salted + grilled boston mackerel fillet, gf ponzu sauce
salted + grilled yellowtail collar, gluten-free ponzu sauce
starters, sides + soup
spring mix, lettuce, gf lemon-mirin vinaigrette dressing V
V
bowl of gf regular or sushi rice
rice, thinly-sliced beef, tofu, fresh vegetables, served raw, self-serve tableside nabe hot pot, serves two people
+ add hokkaido scallops 14
+ add shrimp 10
+ add 2 oz. A5 wagyu 50
+ additional person 45
specialty rolls
ask your server for a side of one of our gluten-free sauces: tamari (gluten-free soy sauce) | spicy mayo
rolled with avocado, sesame seeds, thinly-sliced cucumber
yellowtail 17 | salmon 18 | tuna 20
shrimp, cucumber, avocado, sesame seed, eel sauce
shrimp, avocado, sesame seed, spicy mayo, diced tuna, scallions
shrimp, avocado, bluefin tuna, salmon, yellowtail
octopus, tuna, salmon, avocado, eel sauce
scallop, tuna, salmon, avocado
bluefin tuna, salmon, cucumber, cream cheese, avocado, masago, spicy mayo, kaiware, eel sauce
yellowtail, cream cheese, salmon, scallions, eel sauce
nigiri + sashimi
escolar
shrimp
fresh red shrimp, no heads
surf clam
whelk (sea snail)
squid
octopus
scallop
seared albacore tuna
yellowtail
salmon
amberjack
bluefin tuna
sea bream
striped bass
flounder
ocean trout
fatty bluefin tuna
japanese beef
sea urchin (one piece)
add quail egg 1
flying fish roe
add quail egg 1
flying fish roe, wasabi
add quail egg 1
maki rolls
shrimp, avocado, masago
salmon, cucumber, scallion, shiso, eel sauce
cucumber, cream cheese
salmon 10
tuna 11
crab 9
salmon, avocado, sesame seed
bluefin tuna, avocado, sesame seed
hosomaki rolls
V
fermented soybean V
cucumber
japanese pickled radish V
plum, mint, cucumber
plum, mint, squid
salmon roll
bluefin tuna roll
spicy bluefin tuna roll
scallops, masago, kewpie mayo
yellowtail, scallion
fatty bluefin tuna, scallion
dinner entrées
served with house salad + miso soup
gluten-free salad dressing available
grilled on a japanese charcoal grill, side stir-fried vegetables, rice + gf teriyaki sauce
chicken 26
10 oz certified angus ny strip 32
salmon with shrimp + scallops 30
tuna with shrimp + scallops 32
shrimp + scallops 35
stir-fried carrot, onion, cabbage, bean sprout, mushroom, side of rice, gf veggie sauce V
seven unique pieces chef's choice nigiri + kappa maki
nine unique pieces chef's choice nigiri + tekka maki
chef's choice four types fish (sixteen pieces), side of gf sushi rice upon request
chef's choice five types fish (twenty five pieces), side of gf sushi rice upon request
chef's choice eight unique pieces nigiri, three types sashimi (nine pieces) + tekka maki
seven selections (fourteen pieces) chef's choice nigiri, tekka maki + sake maki
additional person (seven pieces nigiri + extra maki roll) 35
lunch entrées
served during lunch hours only
includes house salad + miso soup
selection grilled on charcoal grill, side of stir-fried vegetables, rice, teriyaki sauce
chicken 17 | beef* 18
stir-fried vegetables + gf veggie sauce
salted + grilled mackerel or salmon fish filet
chef's choice 4 types fish (12 pieces) + side sushi rice upon reguest
six unique pieces chef's choice nigiri + half-tuna, half-cucumber maki
5 unique pieces chef's choice nigiri, 3 types sashimi (6 pieces) + half-tuna, half-cucumber maki
