gluten-free menu
before ordering, please inform your server of any food allergies or sensitivities
lunch menu
gluten-free sauces
unless stated, some gluten-free items do not come with sauce, feel free to ask your server for a side of one of our available gluten-free sauce options
gluten-free soy sauce
appetizers
boiled soybeans served in pod
lightly salted | spicy chili
baked mussels, kewpie mayo, masago
thinly-sliced, lightly-seared tuna, gluten-free ponzu sauce
grilled, beef-wrapped scallions
thinly-sliced, lightly seared beef loin, onions, gluten-free ponzu sauce
whole squid, sauteed, sliced thinly
chef's choice three types fish (nine pieces)
chef's choice unique nigiri sushi (five pieces)
small plates + otsumami
gf yakitori (chicken + scallion) 10
gf negimaki (beef + scallion) 13
gf pork belly 10
gf hokkaido scallops 18
gf shrimp 14
salted + grilled boston mackerel fillet, gf ponzu sauce
salted + grilled yellowtail collar, gluten-free ponzu sauce
starters, sides + soup
spring mix, lettuce, gf lemon-mirin vinaigrette dressing V
V
rice, thinly-sliced beef, tofu, fresh vegetables, served raw, self-serve tableside nabe hot pot, serves two people
+ add hokkaido scallops 14
+ add shrimp 10
+ add 2 oz. A5 wagyu 50
+ additional person 45
specialty rolls
ask your server for a side of one of our gluten-free sauces: tamari (gluten-free soy sauce) | spicy mayo
rolled with avocado, sesame seeds, thinly-sliced cucumber
yellowtail 17 | salmon 18 | tuna 20
shrimp, cucumber, avocado, sesame seed
shrimp, avocado, sesame seed, spicy mayo, diced tuna, scallions
shrimp, avocado, bluefin tuna, salmon, yellowtail
octopus, tuna, salmon, avocado
scallop, tuna, salmon, avocado
bluefin tuna, salmon, cucumber, cream cheese, avocado, masago, spicy mayo, kaiware
yellowtail, cream cheese, salmon, scallions
nigiri + sashimi
escolar
shrimp
fresh red shrimp, no heads
surf clam
whelk (sea snail)
squid
octopus
scallop
seared albacore tuna
yellowtail
smelt roe
add quail egg 1
smelt roe, habanero
add quail egg 1
salmon
amberjack
bluefin tuna
sea bream
striped bass
flounder
ocean trout
fatty bluefin tuna
japanese beef
sea urchin (one piece)
add quail egg 1
flying fish roe
add quail egg 1
flying fish roe, wasabi
add quail egg 1
maki rolls
shrimp, avocado, masago
salmon, cucumber, scallion, shiso
cucumber, cream cheese
salmon 10
tuna 11
crab 9
salmon, avocado, sesame seed
bluefin tuna, avocado, sesame seed
hosomaki rolls
V
fermented soybean V
cucumber
japanese pickled radish V
plum, mint, cucumber
plum, mint, squid
salmon roll
bluefin tuna roll
spicy bluefin tuna roll
scallops, masago, kewpie mayo
yellowtail, scallion
fatty bluefin tuna, scallion
dinner entrées
served with house salad + miso soup
gluten-free salad dressing available
grilled on a japanese charcoal grill, side of stir-fried vegetables and rice with gluten-free teriyaki sauce
chicken 26
10 oz certified angus ny strip 32
salmon with shrimp + scallops 30
tuna with shrimp + scallops 32
shrimp + scallops 35
stir-fried carrot, onion, cabbage, bean sprout, mushroom, side of rice V
seven unique pieces chef's choice nigiri + kappa maki
nine unique pieces chef's choice nigiri + tekka maki
chef's choice four types fish (sixteen pieces), side of white rice upon request
chef's choice five types fish (twenty five pieces), side of white rice upon request
chef's choice eight unique pieces nigiri, three types sashimi (nine pieces) + tekka maki
seven selections (fourteen pieces) chef's choice nigiri, tekka maki + sake maki
additional person (seven pieces nigiri + extra maki roll) 35
