lunch
soup + stew
warm + hearty nabe stews featuring umami, noodles or vegetables
(not available for take-out)
lunch menu
Grilled, flaked salmon and rice in ochazuke broth. Served with grated wasabi and shiso.
Pork and chicken based ramen with roast pork, spinach, bamboo shoots, bean sprouts and hard-boiled egg.
Shrimp and vegetable tempura with choice of udon or soba noodles served in broth with fish cake, spinach, scallions and seaweed.
Traditional Japanese thick noodles served in broth with chicken, fish cake, inari, mushrooms, spinach, tempura shrimp and poached egg.
Thinly-sliced beef, tofu and fresh vegetables served raw with a self-serve tableside nabe hot pot. Served with rice and two kinds of dipping sauce.
For Two 90
Each Additional Person 45
* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(V) - Denotes items that are vegetarian
donburi
traditional stone bowl dish with meat or vegetables over rice
lunch menu
Panko-coated cutlet, deep-fried and simmered with egg and vegetables in donburi sauce and served over rice in a stone bowl.
Chicken 21 · Pork 22
Chicken simmered with egg and vegetables over rice.
Grilled freshwater eel, simmered with egg and vegetables in donburi sauce and served over rice.
Grilled freshwater eel served over rice in a traditional bento box.
* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(V) - Denotes items that are vegetarian
lunch entrées
(served during lunch hours only) all lunch entrees are served with house salad, miso soup and a side of white rice
lunch menu
Selections marinated in teriyaki sauce and grilled on traditional Japanese charcoal grill. Served with rice and stir-fried vegetables.
Chicken 17 · Beef* 18
Salted and grilled fish fillet served with a side of rice.
Mackerel 17 · Salmon 18
Selections sauteed with a ginger shoyu based sauce. Served with a side of rice and stir-fried vegetables.
Chicken 17 · Beef 18 · Pork 17
Vegetables stir-fried in shoyu mirin sauce. Served with a side of rice.
Selections lightly battered and fried in rice bran oil. Served with a side of rice and tentsuyu tempura sauce.
Vegetable 13 · Shrimp + Vegetable 16
Deep-fried panko coated cutlet selections. Served with a side of rice and katsu sauce.
Chicken 16 · Pork 17
* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(V) - Denotes items that are vegetarian
sushi + sashimi set
lunch sets served with house salad and miso soup
lunch menu
Six unique pieces of chef's choice nigiri with a half-tuna, half cucumber maki roll.
Five unique pieces of chef’s choice nigiri, three types of sashimi (6 pieces), with a half-tuna, half-cucumber maki roll.
Chef’s choice of four types of fish (12 pieces). Served with a side of sushi rice upon request.
Large assortment of sashimi over sushi rice, served in a traditional bento box.
* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(V) - Denotes items that are vegetarian
desserts
lunch menu
flavors: matcha, red bean, strawberry, mango, vanilla, chocolate
flavors: matcha, mango sorbet, red bean