dinner
lunch menu
soup + stew
warm + hearty nabe stews featuring umami, noodles, vegetables
(not available for take-out)
grilled, flaked salmon, rice, ochazuke broth, grated wasabi, shiso
pork + chicken-based ramen, roast pork, spinach, bamboo shoots, bean sprouts, hard-boiled egg
shrimp + vegetable tempura, udon or soba noodles, broth with fish cake, spinach, scallions, seaweed
traditional japanese thick noodles, chicken broth, fish cake, inari, mushrooms, spinach, tempura shrimp, poached egg
self-serve table nabe hot pot for two, ingredients served raw: thinly-sliced beef, tofu, fresh vegetables, side white rice, two dipping sauces
additional person 45
add hokkaido scallops 14
add shrimp 10
add 2 oz a5 wagyu 50
donburi
traditional stone bowl dish with meat or vegetables over rice
simmered vegetables, rice, egg, deep-fried panko-coated cutlet, donburi sauce
chicken 21 | pork 22
simmered chicken, egg, vegetables, rice
grilled freshwater eel, simmered egg, vegetables, rice, donburi sauce
grilled freshwater eel, rice, traditional bento box
beef, onion, rice, dashi, soy sauce, mirin
dinner entrées
dinner entrées served with house salad, miso soup + white rice
marinated + chargrilled, rice, stir-fried vegetables
chicken 26 | 10 oz angus ny strip steak 32
salmon, shrimp + scallops 30
tuna, shrimp + scallops 32
shrimp + scallops 35
sautéed chicken, mixed vegetables, rice
salted + grilled mackerel or salmon fillet, white rice
sautéed in ginger-shoyu-based sauce, side rice, stir-fried vegetables
chicken 17 | beef 18 | pork 17
stir-fried vegetables, shoyu-mirin sauce, side rice
selection lightly-battered + fried in rice bran oil, side rice, tentsuyu tempura sauce
vegetable 13 | shrimp + vegetable 16
deep-fried + panko-coated cutlet selection, side rice, katsu sauce
chicken 16 | pork 17 | new add curry (+3)
stir-fried udon noodles, vegetables, shrimp, hokkaido scallops, squid, green mussels, savory + spicy garlic-butter sauce
add lobster tail +12
chicken, egg, carrot, onion, scallion, garlic butter
buttery marinade, ginger, miso, sweet-and-savory brown sugar crust
two pieces fatty yellow tail collar, buttery texture, grilled, broiled, ponzu sauce
sushi + sashimi set
lunch sets served with house salad + miso soup
new
seven unique pieces chef's choice nigiri + kappa maki
nine unique pieces chef's choice nigiri, + tekka maki
seven selections (fourteen pieces) chef's choice nigiri + california roll, futomaki
add additional person (seven pieces nigiri + extra maki roll) 35
chef's choice four types of fish (sixteen pieces), side sushi rice upon request
chef's choice five types of fish (twenty-five pieces), side sushi rice upon request
chef's choice eight unique pieces nigiri, three types sashimi (nine pieces) + tekka maki
traditional bento box, large assortment sashimi, sushi rice
priced per person, six-courses, chef's choice two small plates, four types sashimi (eight pieces), six unique pieces nigiri, one seasonal roll, choice of dessert
teishoku dinner set
served with house salad + miso soup
vegetable tempura appetizer, half-order chicken teriyaki, choice of kappa, tekka or california roll, side of rice
shrimp + vegetable tempura appetizer, half-order beef teriyaki, choice of kappa, tekka or california roll, side of rice
shrimp + vegetable tempura appetizer, eight piees chef's choice nigiri, choice of kappa, tekka or california roll
desserts
matcha | red bean | strawberry | mango |
vanilla | chocolate
matcha | mango sorbet | red bean