sushi & sashimi

Soft shell crab, scallions, smelt roe and spicy mayo.

Thinly sliced cucumber wrapped around crabstick, avocado and sesame seeds.

Selection rolled with avocado and sesame seeds in thinly sliced cucumber.

Yellowtail   17

Salmon   18

Tuna   20

Tempura flakes and bluefin tuna rolled reverse with outside avocado, spicy mayo, sriracha, and eel sauce.

Tempura-fried onion, carrot, Japanese potato, sweet potato, zucchini, asparagus and scallions in large four-piece roll with side vegetarian ponzu sauce. (V)

Eel and cucumber rolled reverse with an avocado exterior.

Salmon, shrimp, eel, avocado and scallions rolled and deep-fried.

California roll with sesame seed outside topped with a spicy tuna mixture.

Shrimp tempura roll with outside sesame seed, topped with spicy mayo, diced tuna and scallion.

Octopus, eel, salmon and avocado.

Scallop, eel, salmon and avocado.

Spicy tempura bits and scallops rolled reverse with salmon and white fish.

Eel, scallions and cream cheese rolled reverse with salmon.

Tempura flakes, masago and mayo rolled reverse with outside shrimp, crabstick and masago.

Scallop, tempura flakes, masago and mayo rolled reverse with outside shrimp, crabstick and masago.

Scallop, tempura flakes, masago and mayo rolled reverse with outside shrimp, crabstick and masago topped with diced tuna, salmon, yellowtail, avocado and togarashi pepper.

Shrimp tempura and spicy mayo rolled reverse with outside salmon and avocado, topped with guacamole, spicy tempura flakes, eel sauce and sriracha.

Bluefin tuna, scallop, spicy tempura flakes and kaiware, rolled reverse with outside salmon, avocado, spicy mayo on top and togarashi pepper.

Soft shell crab, eel, tempura, white fish seasoned scallop and spicy mayo.

Yellowtail, shrimp, crabstick, avocado and scallions deep-fried.

Soft shell crab, eel, seasoned scallop, salmon, salmon, tuna, shrimp, spicy mayo and tempura bits.

Shrimp tempura and spicy mayo rolled reverse with eel and avocado.

Sweet Dragon roll that has been torched and topped with spicy mayo and spicy tempura flakes.

NEW FEATURED ROLL

Inside out roll with Lobster and Shrimp tempura inside with scallions, cucumber, masago and spicy mayo topped with Crab, sriracha, eel sauce, and spicy mayo

Crabstick, asparagus, avocado, topped with seared Certified Angus Beef, spicy mayo, green onion and sriracha hot sauce.

Crispy shrimp tempura, crabstick, hot sauce, topped with avocado, eel sauce, spicy mayo, tobiko, masago, scallions.

Tofu Skin   V

Crabstick

Smelt Roe

Habanero Masago

Add Quail Egg   1

Flying Fish Roe

Wasabi Tobiko

Add Quail Egg   1

Salmon Roe

Escolar

Mackerel

Horse Mackerel

Shrimp

Fresh Red Shrimp

Surf Clam

Whelk (Sea Snail)

Seasoned Kelp   V

Squid

Seasoned Scallop Wing

Albacore Tuna

Freshwater Eel

Yellowtail

Salmon

Amberjack

Bluefin Tuna

Sea Bream

Striped Bass

Flounder

Ocean Trout

Fatty Bluefin Tuna

Japanese Beef

Sea Urchin (one piece)

Add Quail Egg*   1

Fermented soybean.

Cucumber roll   V

Pickled radish   V

Japanese pickled burdock.   V

Plum, mint and cucumber   V

Salmon skin

Bluefin tuna roll.

Bluefin tuna roll

Scallops, masago, + kewpie mayo.

Yellowtail + scallion.

Shrimp tempura and kewpie mayo in reverse roll.

Shrimp and crabstick in reverse roll with tobiko.

Eel, cucumber, scallion, and shiso in reverse roll with eel sauce.

Bluefin tuna and avocado in reverse roll with sesame seed.

Selection rolled reverse with cucumber and cream cheese.

Salmon*   10

Tuna*   11

Crab   9

Five unique pieces of chef’s choice nigiri, three types of sashimi (6 pieces), with a half-tuna, half-cucumber maki roll.

Chef’s choice of four types of fish (12 pieces). Served with a side of sushi rice upon request.

Large assortment of sashimi over sushi rice, served in a traditional bento box.

Nine unique pieces of chef's choice nigiri with Tekka maki.

Assortment of seven selections (14 pieces) chef's choice nigiri, with California Roll and Futomaki.

Additional Person   (7 pieces nigiri + extra maki roll)   35

Chef's choice eight unique pieces of nigiri, three types of sashimi (9 pieces), with Tekka maki.

Chef's choice of four types of fish (16 pieces). Served with a side of sushi rice upon request.

Chef's choice of five types of fish (25 pieces). Served with a side of sushi rice upon request.

Large assortment of sashimi over sushi rice and served in a traditional bento box.