dinner

Pork and chicken based ramen with roast pork, spinach, bamboo shoots, bean sprouts and hard-boiled egg.

Shrimp and vegetable tempura with choice of udon or soba noodles served in broth with fish cake, spinach, scallions and seaweed.

Traditional Japanese thick noodles served in broth with chicken, fish cake, inari, mushrooms, spinach, tempura shrimp and poached egg.

Thinly-sliced beef, tofu and fresh vegetables served raw with a self-serve tableside nabe hot pot. Served with rice and two kinds of dipping sauce.

For Two   90

Each Additional Person   45

Chicken simmered with egg and vegetables over rice.

Grilled freshwater eel, simmered with egg and vegetables in donburi sauce and served over rice.

Grilled freshwater eel served over rice in a traditional bento box.

Thinly-sliced Certified Angus Beef, tofu, vegetables and 

clear yam noodles simmering in a cast iron with savory sukiyaki sauce.

For One   35

For Two   66

Selections sautéed with a ginger-based shoyu sauce. Served with a side of stir-fried vegetables (carrot, onion, cabbage, bean sprout, mushroom).

Chicken   26

Beef   32

Pork   28

Vegetables stir-fried in shoyu mirin sauce (carrot, onion, cabbage, bean sprout, mushroom). (V)

Selections lightly-battered and fried in rice bran oil. Served with tentsuyu dipping sauce.

Vegetable   18 (V)

Shrimp + Vegetable   26

Seafood + Vegetable (shrimp, scallop, eel, white fish)   30

Panko-coated cutlet selections that are deep-fried. Served with katsu dipping sauce.

Chicken   27

Pork   28

NEW FEATURE

Japanese udon noodles and vegetables with succulent shrimp, Hokkaido scallops, Ika squid and green mussels in a garlic butter and spicy cream sauce. Add lobster 12

Nine unique pieces of chef's choice nigiri with Tekka maki.

Assortment of seven selections (14 pieces) chef's choice nigiri, with California Roll and Futomaki.

Additional Person   (7 pieces nigiri + extra maki roll)   35

Chef's choice eight unique pieces of nigiri, three types of sashimi (9 pieces), with Tekka maki.

Chef's choice of four types of fish (16 pieces). Served with a side of sushi rice upon request.

Chef's choice of five types of fish (25 pieces). Served with a side of sushi rice upon request.

Large assortment of sashimi over sushi rice and served in a traditional bento box.

Shrimp + Vegetable Tempura appetizer, half-order of Beef Teriyaki and choice of Kappa, Tekka or California roll. Served with a side of rice.

Shrimp + Vegetable Tempura appetizer, eight pieces of chef's choice nigiri selection, and choice of Kappa, Tekka or California roll.

flavors: matcha, red bean, strawberry, mango, vanilla, chocolate