Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Nanbu Bijin Junmai Ginjo | SOUTHERN BEAUTY | Iwate
Slightly woody spice with floral aromas and super ripe melon and mild acidity on the palate.
Amabuki Junmai Yamahai | MARIGOLD | Saga
Made with special yeasts from Marigold blossoms and heirloom Omachi Rice. Floral, lemony notes and rich, full flavors, also fabulous when warmed!
Kiminoi Junmai Ginjo Yamahai | EMPEROR’S WELL | Niigata
An earthy, mushroomy, umami-rich & tangy sake, fabulous with traditional Japanese meat dishes!
Hakutsuru Sayori Nigori | LITTLE LILY | Hyogo
Fragrant, light & amazingly smooth with lightly sweet melon & berry flavors.
Piedra Negra Pino Gris, Uco Valley, Argentina
The Lurtons were the first to plant Pinot Gris in Argentina, situated at the base of the Andes Mountains, with high elevation, poor pebbly soil and volcanic moraines. Aged for three months on the lees and stirred weekly, this wine exemplifies minerality ripe grapefruit, white peach, and pineapple. If you like Pinot Grigio give this beauty a try!
San Salvatore Aglianico, Campania, Italy
This dynamic winery located near Salerno makes great wines and some of the best mozzarella in the world. Owning more than 450 head of Water Buffalo for their cheese production, the vineyards are across the street. This deep and full bodied wine is huge on plum and decadent winter spice. A real treat and experience.