Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Joto Junmai Ginjo | DOUBLE BLOOM | Ibaraki
Lush and fruity with notes of succulent peach, melon and aromatic spice.
Tenryo Hidahomare Junmai Ginjo | PRIDE OF HIDA | Gifu
Bold yet smooth, balanced with fruit overtones and ricey richness.
Tengumai Junmai Yamahai | DANCING GOBLIN
Super fragrant, rich and tangy, with lemon curd, honey, walnut and earth tones.
Minato Harbor Nama Genshu Futsuushu | SILVER HARBOR | Akita
A big, bold and powerful, undiluted, genshu sake.
Proud Pour Sauvignon Blanc, North Coast, California
Every bottle of North Coast Sauvignon Blanc restores 100 100 oysters back to the wild. This crowd pleaser white is rich in flavor. Hints of Lemongrass transition on the palate, followed by layers of grapefruit and kiwi. Vibrant forefront acids finish smoothly, accompanied by a pleasant minerality.
J. Wilke’s Cabernet Sauvignon, Paso Robles, California
This cabernet is plush and enticing with currant/cassis, blackberry, ripe cherries dusted with baking chocolates, all supported by echoes of oak toast, vanilla and wet slate/mineral backing spice. Faintest suggestion of eucalyptus/mint. Yummy stuff!