Every time you come into Waraji and spend $20, you will get a free soup and salad to go along with your meal.
Can you not get enough Waraji? Do you order off menu when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Mu Junmai Daiginjo, Hyogo SMV+1
Aroma of Asian pear, whipped cream and blanched nuts. Fruity medium body with green pear flavor.
Okunomatsu Ginjo, Fukushima SMV+4
Fruity, light and mellow aroma of Asian pear.
Kurosawa Junmai, Nagano SMV+2
Fruity on the nose. Slightly dry. Ripe bananas. Smooth finish.
G Joy sake Junmai Ginjo, Genshu SMV+3
Creamy layers of ripe melon flavors and hints of pear and plum, with a long tropical spice finish.
Magnolia Court Chardonnay, Central Coast, CA
Sourced from some of the finest vineyards of Santa Barbara County, this Chardonnay has a nose of toasty oak, pear and apples. The rich mouthfeel is balanced with good acidity, and the wine has a lingering finish.
Magnolia Court Merlot, Paso Robles, CA
The Paso Robles American Viticultural Area on the Central Coast of California is diverse in its microclimates, and many areas that are ideal locations for growing Bordeaux varieties. This Merlot has berry, cassis, plum and earthy aromas with good structure, firm tannins and a lingering finish.