Every time you come into Waraji and spend $20 you will get a free soup and salad to go along with your meal.
Can you not get enough Waraji? Do you order off menu when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Feature Sake – $18/flight
Zen Tokubetsu – Junmai, Iwate SMV+2
Medium-dry and rich sake made with Iwate’s special Gin Otome brewing rice.
Tousetsuka – Junmai Ginjo, Niigata SMV +4
Dry and crisp flavor with some nice tangy notes.
Haiku Tokubetsu-Junmai, Cal SMV +3
Slightly dry sake with a light aroma reminiscent of orchard apples.
Crazy Milk Nigori, Hita, Oita SMV-15
Medium body. Sweet and rich on the palate. Pairs well with spicy foods.
Hedges CMS Sauvignon Blanc, Columbia Valley, Wa.
Notes of baked pear, lime rind, and white peach, finish with a long and lingering acidity closing. – $6.00/glass
Four Vines OVC zinfandel, Calif.
On the palate, blackberry and spicy plum fruit with a rich mouth feel. – $5.50/glass