Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Izumo Fuji Junmai | Ancient Shrine | Shimane
Clean, dry and refreshing with delicate melon, rice and wet stone aromas.
Kanbara Junmai Ginjo | Bride of the Fox | Niigata
Fragrant, crisp and pure with flavors of nut and ripe honeydew.
Watari Bune Junmai Ginjo | 55 | Ibaraki
Made with rare heirloom rice, Watari Bune. Exceptionally balanced and complex, with aromatic fruit, hints of black tea, anise & bold umami.
Musashino Junmai Nigori | Daku| Niigata
Mild, creamy & lightly sweet with a nose of tropical fruits. Delicate in texture.
Fowles Farm to Table Sauvignon Blanc, Victoria, Australia
Located in the Strathbogie Range Region of Victoria with steep and highly elevated vineyards made up of poor loamy soil giving way to granite backdrops. This brightly crisp wine is rich in lime zest and tropical aromas of passion fruit and kiwi.
Burgess Estate Syrah, Napa, California
Napa Valley Pioneers, the Burgess family, was one of the first wineries to establish vineyards on the steep slopes of Howell Mountain. This library release is 100% mountain grown syrah that’s not to be taken lightly. She’s a massively complex and concentrated wine giving way to peppery blueberry aroma with a long and intense finish of black raspberry roses and vanilla bourbon.