Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.

Waraji Sushi Lovers Club
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!

October 2016

Featured Sake ($18/flight)

Nanbu Bijin Junmai Ginjo | SOUTHERN BEAUTY | Iwate
Slightly woody spice with floral aromas and super ripe melon, with mild acidity on the palate.

Hakutsuru Superior Junmai Ginjo | WHITE CRANE | Hyogo
Smooth & fragrant with a floral aroma.

Amabuki Junmai Yamahai | MARIGOLD
Made with special yeasts from Marigold blossoms and heirloom Omachi rice. Floral, lemony notes and rich, full flavors. Fabulous when warmed!

SagaRyujin Kakushi Ginjo Namachozo | DRAGON GOD | Gunma
Fresh and fruit-forward with a plus, cream-like mouthfeel.

Featured Wine

Willowbrook Chardonnay, Carneros, California
Featuring notes of white flowers, baked apple fritter, pear, citrus, butter and toast.
— $8.95/glass

Tomentoso Mouvedre, Paarl, South Africa
A complex, layered wine; the nose of berry fruit is complemented by fynbos and soft spice aromas, while the palate layers flavors of cloves, leathery spice and red fruit. The finish is dry and savory.
— $8.95/glass


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