Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Sesshu Otokoyama Junmai Daiginjo | Man’s Mountain |Hyogo
Superbly balanced, elegant and refreshing with melon, peach and delicate floral notes
Watari Bune Junmai Ginjo| 55 | Ibaraki
Made with a rare heirloom rice, Watari Bune is exceptionally balanced and complex with aromatic fruit, hints of black tea, anise and bold umami.
Manabito Junmai Ginjo Kimoto| True Blue |Akita
Mellow, crisp, lightly floral and clean, with a nice acidity.
Yuki Nigori| White Peach
Lightly cloudy sake deliciously infused with white peach.
Mt. Beautiful Pinot Gris, North Canterbury, New Zealand
Our Pinot Gris is an invitation to experience the unexpected. Aromatically the wine is floral featuring scents of jasmine and lilac. On the palate it is full bodied with luscious ripe pear and cox’s apple flavors backed by a sensuous texture and a crisp clean green apple-like finish.
District 3, Malbec-Merlot Red Blend, Sonoma, California
Our Growers Reserve Proprietary red blend glistens in the glass wth deep, ruby hues. The aroma is inviting with layers of ripe, red cherries accented with hints of fruit leather. spicy cinnamon and vanilla.