Every time you come into Waraji and spend $20, you will get a free soup and salad to go along with your meal.
Can you not get enough Waraji? Do you order off menu when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Kira, Honjozo, Fukushima SMV+5
Dry, smooth, medium-heavy body. Woody, light berries, almonds, water chestnuts.
Hideyoshi Namacho Honjozo, Akita SMV+5
Distinguished freshness and clarity. Pairs well with crisp salad and tempura.
Hawk in the Heavens, Junmai, Tochigi SMV+3
Slight yeasty notes and roasted walnut aromas. Medium body. Dry and crisp.
Kikusui Genshu aged, Niigata SMV-4
Very rich and full bodied ginjo in a can – aged for 1 year.
Cedreberg Chenin Blanc, South Africa
Crisp flavors of melon, grapefruit and green apples. Refreshingly creamy on the palate.
Decero Cabernet Sauvignon, Mendoza, Argentina
Flavors of dark cherry and plum with well integrated French Oak.