Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off menu when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Kira, Honjozo, Fukushima SMV+5
Dry, smooth, medium-heavy body. Woody, light berries, almonds and water chestnuts.
A gentle impact with subtle Ginjo flavor palate cleansing, spreads a smooth texture over the palate.
Dassai 50 Junmai Daiginjo, SMV+3
Medium body, slightly sweet on the palate.
Dassai Nigori – 50 Nigori Junmai, Daiginjo, Yamaguchi, SMV-2
Slight sparkling qualities. Not too sweet.
Cultivar Sauvignon Blanc, Rutherford, California
Rich and classic in style, characterized by steely, green citric notes, gooseberry fruit with grassy and herbaceous overtones. 100% Sauvignon Blanc, 80% fermented in stainless steel with 20% time spent in neutral French oak. Extremely limited production of only 250 cases.
Pedroncelli Bushnell Zinfandel, Dry Creek Valley, California
Produced from a single vineyard called Bushnell, this small production Zin is deep and contentrated with briary, black cherry blackberry fruit. Meaty with tons of pepper, bouquet garni and spice characteristics. 90 points wine advocate.