Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Hatsumago Junmai Kimoto | FIRST GRANDCHILD | Yamagata
Pineapple, anise, tart green apple and vanilla notes.
Dewatsuru Junmai Kimoto | DANCING CRANE | Akita
Rustic yet mellow, with tangy acidity. Not just for sushi!
Kurosawa Junmai Kimoto | BLACK RIVER | Nagano
Earthy, nutty, rich and full with a dry finish.
Yaegaki Nigori | PEARLY | Hyogo
Lightly sweet and refreshing with melon and pineapple flavors.
Jolie Folle Rose, Provence, France
Viticulture has been present in this area dating back 2,600 years ago to the ancient Greeks. The grapes are hand picked at night to ensure freshness. This Mediterranean salmon colored wine is bright and aromatic. Wild strawberry, watermelon and white-fleshed fruit with distinct aromas of white pepper and stone dust.
Proud Pour Pinot Noir, Umpqua Valley, Oregon
Sustainably grown, 100% Pinot Noir is grown and produced from a family owned vineyard. The label tells all with bees pollinating one-third of the food we eat. Every bottle of Proud Pour Pinot plants 875 wildflowers equal to 90 square feet of habitat! Plum, rhubarb and vanilla are balanced with supple tannins and earthly tones. Thanks for supporting this delicious wine full of hope and promise.