Every time you come into Waraji and spend $20, you will get a free soup and salad to go along with your meal.
Can you not get enough Waraji? Do you order off menu when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Chokaisan Junmai Daiginjo, Akita SMV+3
Fragrant and fruity with tones of anise, fresh herbs and asian pear.
Dewatsuru, Junmai Ginjo, Akita SMV+5
Dry, crisp, expressive sake. Gentle on the nose gliding into subtle richness on the palate.
Living Jewel-Junmai, Kyoto SMV+6
Clean and smooth. Hint of tangy fruit and mild anise notes.
Snow Maiden Junmai Nigori, Kyoto SMV+1
Fruity and bright. Nice body, smooth finish that’s not too sweet.
Chateau de Parenchere Blanc, Bordeaux, France
A delicious tropical nose accompanied by light flavors and quickly diminishing feel.
Wildewood Pinot Noir, Willamette Valley, Oregon
Aromas of red berries and black cherries. The sleek and silky-textured with elegant flavors finishes long.