Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Yaegaki Mu Junmai Daiginjo | NOTHINGNESS | Hyogo
Ripe fruit aromas with elements of melon, strawberries, grapes and a whisper of vanilla.
Suigei Tokubetsu Junmai | DRUNKEN WHALE | Kochi
Very dry, light, complex and clean tasting. Perfect with sashimi.
Maboroushi Junmai Ginjo | MYSTERY | Hiroshima
Subtle, elegant and crisp with notes of pear and salted melon. Perfect with Salmon Teriyaki.
Momokawa Junmai Ginjo Genshu | G JOY | Oregon
Full bodied with notes of pear and canteloupe.
Revolution Torrontes, Mendoza, Argentina
Hand harvested from the steep, east valley vineyards of Mendoza. This elegant Torrontes offers delicate aromas of peach blossom and rose petals with a long persistant finish. 430 cases made.
The Liberator Malbec, Mendoza, Argentina
Sustainably grown and hand harvested from the hailed growing region, Uco Valley. 60% Tupungato and 40% Altamiro AVA. Concentrated, full bodied with intense ruby red color. Loaded with plumy black fruits, velvety texture ending in soft supple tannins. 1,520 cases made.