Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Chokaisan Junmai Daiginjo | BLUE RIBBON | Akita
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of licorice and fresh herbs.
Hakutsuru Sho Une Junmai Daiginjo | SOARING CLOUDS | Hyogo
Very smooth with delicate aromas yet rich fruity flavors on the palate.
Kikusui Junmai Ginjo | CHRYSANTHEMUM | Niigata
A classic ginjo with floral, fruity & clean mineral notes.
Hakutsuru Sayuri Nigori | LITTLE LILY | Hyogo
Fragrant, light & amazingly smooth with lightly sweet melon & berry flavors.
Rogo Godello, Valdeorras, Spain
Twenty Five year old vines grown in slate, at an elevation of 1,530 feet. This single, 18 hectare vineyard, produces some of the best Godello in this region. Fresh orange and honeydew on the nose, with hints of anise and white flowers adding complexity. Fleshy and dry, with supple citrus fruit and melon flavors braced by zesty minerality.
Pinyolet Garnacha, Montsant, Spain
The Vineyards located in the Masroig district of Montasant grown at 1,706 feet elevation. All organic and vegan, the rapes retain their acidity from the cool climate in this region. Revealing rich strawberry and raspberry fruit intermixed with licorice notes, crushed rock and earth, all offered in a medium to full bodied, heady style.