Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off-the-menu items when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Born Junmai Daiginjo Suroka | Gold |Fukui
Exceptionally rich, mouth-coating, succulent & fragrant. This Daiginjo is not carbon-filtered, retaining a gold hue and more powerful flavors. Born is a Japanese “cult” producer of exceptional quality.
Hakkaisan Junmai Ginjo| Eight Peaks | Niigata
Very delicate, dry & complex with aromas of fruit, rose petal, vanilla and almonds.
Tentaka Junmai| Hawk in the Heavens |Tochigi
Slightly yeasty with roasted walnut complexity; crisp and dry, the flavors are dominated by mixed nuts, fresh cut grass and earthiness.
Shirakawago Junmai Sasanigori | Shirakawago Village | Gifu
A lighter and dryer style of nigori, with a finer, more delicate cloud of rice. Robust and nutty.
Ron Rubin Pinot Noir, Sonoma, California
Gorgeous Russian River Estate Fruit has a bright nose of cherry and plum, which leads the way to hints of cocoa layered with spice aromas. The bouquet is rounded out with toasty vanilla oak, balanced with berry flavors for an elegant finish.
Jean Sablenay Sauvignon Blanc, Loire, France
This Touraine Sauvignon is a perfect alternative to Sancerre or Pouilly Fume. Expressive like a New Zealand Sauvignon Blanc with its crispiness, but more of a green apple, gooseberry finish. Whiff of wet slate/ stone on the nose.