Every time you come into Waraji for dinner and spend $20, you will get a free soup and salad to go along with your meal. Spend $15 with us at lunch and receive your choice of a soup or salad.
Can you not get enough Waraji? Do you order off menu when you come in to dine? Have you been eating at Waraji for years? Or are you just wanting to get in on the behind the scenes with Chef Masa and the rest of the Waraji? Then you are a Waraji Lover and we want to reward you. Sign up for the Waraji Lovers newsletter below and each month you’ll get a special newsletter with monthly Sake flight information, interesting facts about sushi, upcoming events and specials as well as periodically be entered to win $25, $50 or $100 gift cards to Waraji!
Featured Sake ($18/flight)
Mu Junmai Daiginjo, Hyogo SMV+1
Aroma of Asian pear, whipped cream and blanched nuts. Fruity, medium body of green pear flavor.
Okunomatsu Ginjo, Fukushima SMV+4
Fruity, light and mellow aroma of Asian pear.
Dewatsuru, Junmai Ginjo, Akita SMV+5
Dry, crismp, expressive sake. Gentle on the nose, gliding into subtle richness on the palate.
Daku Nigori, Niigata SMV-2
Mild and creamy, only slightly sweet. Pairs well with spicy foods.
Le P’Tit Paysan Jack’s Hill Chardonnay, Monterey, California
Sourced from vineyards off the beaten path, wine entrepreneur Ian Bran creates this crisp chardonnay reminiscent of orchard fruit with gracious minerality.
Burgess Merlot, Napa, California
A cabernet drinker’s merlot! Full-bodied and very concentrated with flavors of bing cherry and blueberry. Lots of new French oak that adds lovely rich vanilla notes on the finish.