- All Udon and Soba dishes are served with a house salad
UdonThick, traditional Japanese noodles served in soup
SobaThin, buckwheat Japanese noodles served in a soup, or served plain with a dipping sauce
- A typical Japanese lunch. Served with miso soup and a house salald.
*Tamago-Don 7.95Egg, vegetables, and kamaboko (fish cake), simmered and served over rice.
*Oyako-Don 10.50Chicken simmered with egg and vegetables over rice.
*Chicken Katsu-Don 10.95Panko coated and fried chicken cutlet simmered with egg and vegetables over rice.
Pork Katsu-Don 10.95Panko coated and fried pork cutlet simmered with egg and vegetables over rice.
Ten-Don 11.50Shrimp and vegetable tempura simmered in tempura sauce and served over rice.
Una-Tama-Don 12.50Grilled eel, egg, and vegetables simmered and served over rice.
Una-Ju 22.00Grilled eel served over rice.
Ten-Zaru Soba 11.45Chilled soba with shrimp tempura and dipping sauce
- soup and salad
Miso Soup 2.75Soybean based soup with tofu, scallions, and seaweed
Suimono Soup 3.20A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf
House Salad 2.75Combination of lettuce, greens, and fresh vegetables served with our secret house dressing
Seaweed Salad 8.40Chilled seasoned Kelp
Bowl of Rice 2.50
Bowl of Sushi Rice 2.75
- teishoku lunch set
- Served with miso soup, house salad, rice, and daily zensai (vegetables)
Yaki-Zakana 12.00Choice of mackerel or salmon, salted and grilled
*Beef Teriyaki 11.50New York strip grilled in teriyaki sauce. Served with stir-fry vegetables.
Chicken Teriyaki 10.25Chicken grilled in teriyaki sauce. Served with stir-fry vegetables.
Beef Shogayaki 11.75Thinly sliced beef sauteed in a ginger sauce. Served with stir-fry vegetables.
Chicken Shogayaki 10.50Chicken sautéed in a ginger sauce. Served with stir-fry vegetables.
Pork Shogayaki 10.50Thinly sliced pork sautéed in a ginger sauce. Served with stir-fry vegetables.
Chicken Katsu 10.75Panko coated and fried boneless chicken cutlet.
Pork Katsu 11.00Panko coated and fried pork cutlet
Shrimp Tempura 11.25Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
Vegetable Tempura 9.50Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Yasai Itame 9.50Stir-fried vegetables.
*Sushi Lunch 14.50Six pieces of nigiri sushi and one maki sushi (chef's choice).
*Sashimi Lunch 14.95Four types of fresh fish (chef's choice).
Sushi and Sashimi Lunch* 17.50Five pieces of nigiri sushi, one maki sushi, and three types of sashimi (chef's choice).
*Chirashi Sushi 18.50A selection of sashimi over sushi rice.
- Seasonal Appetizers
Age Nasu 5.25Fried and grilled eggplant served with miso sauce.
Vegetable Harumaki 5.50Fried vegetable spring roll served with plum sauce.
Aji no Hiraki 6.50Lightly salted, grilled Horse Mackerel served with ponzu sauce.
Grilled Smoked Salmon 7.00Lightly salted and grilled salmon served with ponzu sauce.
Hamachi Kama 9.50Salted and grilled yellowtail cheek.
Salmon Kama 7.00Miso marinated and grilled salmon cheek.
Coke, Diet Coke Dr. Pepper, Sprite, Lemonade, Mello Yello 2.25
Iced Tea: Sweet and Unsweet 2.75
Coffee, Regular and Decaf 2.50
Japanese Ice Cream 3.00Green tea, red bean, or mango flavored ice cream (2 scoops per order).