Lunch Menu

  • appetizers
  • Vegetable Tempura 6.00

    Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Shrimp Tempura 9.00

    Shrimp and vegetables lightly battered and fried.
  • Kara-age 7.00

    Chicken drumettes coated in a seasoned batter and fried.
  • Tuna Karage 7.00

    Bite sized pieces of tuna coated in a seasoned batter and fried, topped with a ponzu sauce.
  • Gyoza 6.25

    Dumplings filled with a pork, chicken and vegetable mix pan-fried and served with a dipping sauce.
  • Age Dashi Tofu 6.25

    Lightly battered and fried tofu served in a sauce.
  • Yakitori 7.00

    Two chicken and scallion skewers grilled with a teriyaki sauce.
  • *Negimaki 11.50

    Fresh scallions rolled in beef and grilled with teriyaki sauce.
  • Ika Butter 9.90

    Seasoned squid sautéed and sliced into bite sized pieces.
  • Edamame 5.00

    Lightly salted, boiled soybeans served in the pod.
  • Sunomono Tako 7.25

    Cucumber salad with steamed, chilled octopus in a light vinegar sauce.
  • Sunomono Kani 6.50

    Cucumber salad with chilled crabstick in a light vinegar dressing.
  • Sunomono Ebi 6.75

    Cucumber salad with boiled, chilled shrimp in a light vinegar dressing.
  • Sunomono Mixed 10.50

    Cucumber salad with assorted chilled seafood in a light vinegar dressing.
  • *Gyu Tataki 10.50

    Thinly sliced and lightly seared beef loin served with onions and ponzu sauce.
  • *Tuna Tataki 11.50

    Thinly sliced and lightly seared tuna served with a ponzu dipping sauce.
  • Ebi Shumai 5.50

    Shrimp filled steamed dumpling served with a mustard sauce.
  • Goma-ae 6.00

    Steamed and chilled spinach served with a sesame seed dressing.
  • donburi
  • A typical Japanese lunch. Served with miso soup and a house salad.
  • *Tamago-Don 7.95

    Egg, vegetables, and kamaboko (fish cake), simmered and served over rice.
  • *Oyako-Don 10.50

    Chicken simmered with egg and vegetables over rice.
  • *Chicken Katsu-Don 10.95

    Panko coated and fried chicken cutlet simmered with egg and vegetables over rice.
  • *Pork Katsu-Don 10.95

    Panko coated and fried pork cutlet simmered with egg and vegetables over rice.
  • Ten-Don 11.50

    Shrimp and vegetable tempura simmered in tempura sauce and served over rice.
  • *Una-Tama-Don 12.50

    Grilled eel, egg, and vegetables simmered and served over rice.
  • Una-Ju 22.00

    Grilled eel served over rice.
  • soup and salad
  • Miso Soup 2.75

    Soybean based soup with tofu, scallions, and seaweed.
  • Suimono Soup 3.20

    A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf
  • House Salad 2.75

    Combination of lettuce, greens, and fresh vegetables served with our secret house dressing.
  • Seaweed Salad 8.40

    Chilled seasoned Kelp.
  • Bowl of Rice 2.50

     
  • Bowl of Sushi Rice 2.75

     
  • teishoku lunch set
  • Served with miso soup, house salad, rice, and daily zensai (vegetables)
  • Yaki-Zakana 12.00

    Choice of mackerel or salmon, salted and grilled.
  • *Beef Teriyaki 11.50

    New York strip grilled in teriyaki sauce. Served with stir-fried vegetables.
  • *Chicken Teriyaki 10.25

    Chicken grilled in teriyaki sauce. Served with stir-fried vegetables.
  • Beef Shogayaki 11.75

    Thinly sliced beef sautéed in a ginger sauce. Served with stir-fried vegetables.
  • Chicken Shogayaki 10.50

    Chicken sautéed in a ginger sauce. Served with stir-fried vegetables.
  • Pork Shogayaki 10.50

    Thinly sliced pork sautéed in a ginger sauce. Served with stir-fried vegetables.
  • Chicken Katsu 10.75

    Panko coated and fried boneless chicken cutlet.
  • Pork Katsu 11.00

    Panko coated and fried pork cutlet
  • Shrimp Tempura 11.25

    Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Vegetable Tempura 9.50

    Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Yasai Itame 9.50

    Stir-fried vegetables.
  • *Sushi Lunch 14.50

    Six pieces of nigiri sushi and one maki sushi (chef's choice).
  • *Sashimi Lunch 14.95

    Four types of fresh fish (chef's choice).
  • Sushi and Sashimi Lunch* 17.50

    Five pieces of nigiri sushi, one maki sushi, and three types of sashimi (chef's choice).
  • *Chirashi Sushi 18.50

    A selection of sashimi over sushi rice.
  • udon/soba lunch
  • "All Udon and Soba dishes are served with a house salad. Udon: Thick, traditional noodles served in soup. Soba: Thin, buckwheat noodles served in soup."
  • *Nabeyaki Udon 13.50

    Udon with a tempura shrimp, vegetables, chicken and a poached egg.
  • Tempura Udon/Soba 10.50

    Udon or soba topped with shrimp and vegetable tempura.
  • Kitsune Udon/Soba 8.90

    Udon or soba with seasoned fried tofu.
  • Tanuki Soba 9.50

    Soba with tempura batter bits; kelp and kamaboko (fishcake) slices.
  • Kake Udon/Soba 8.00

    Udon or soba with kelp and kamaboko (fishcake) slices.
  • Tororo Soba 8.90

    Soba with grated Japanese mountain potatoes.
  • Zaru Soba 9.50

    Chilled soba with a dipping sauce. Qual egg available upon request*
  • Ten-zaru Soba 12.50

    Chilled soba with a dipping sauce. Shrimp and vegetable tempura served on the side. Quail egg available upon request*
  • Tonkotsu Ramen 9.50

    Ramen noodles served with a pork/chicken based broth. Topped with sliced roast pork, steamed spinach, seasoned bamboo shoots, hard boiled egg, green onion, and bean sprouts
  • Seasonal Appetizers
  • Age Nasu 5.25

    Fried and grilled eggplant served with miso sauce.
  • Vegetable Harumaki 5.50

    Fried vegetable spring roll served with plum sauce.
  • Aji no Hiraki 6.50

    Lightly salted, grilled Horse Mackerel served with ponzu sauce.
  • Grilled Smoked Salmon 7.00

    Lightly salted and grilled salmon served with ponzu sauce.
  • Hamachi Kama 9.50

    Salted and grilled yellowtail cheek.
  • Salmon Kama 7.00

    Miso marinated and grilled salmon cheek.
  • Beverages
  • Coke, Diet Coke Dr. Pepper, Sprite, Lemonade, Mello Yello 2.75

     
  • Iced Tea: Sweet and Unsweet 2.75

     
  • Coffee, Regular and Decaf 2.50

     
  • Desserts
  • Japanese Ice Cream 2.00

    Green tea, red bean, or mango flavored ice cream (1 scoops per order).