Lunch Menu

  • All Udon and Soba dishes are served with a house salad
  • Udon

    Thick, traditional Japanese noodles served in soup
  • Soba

    Thin, buckwheat Japanese noodles served in a soup, or served plain with a dipping sauce
  • donburi
  • A typical Japanese lunch. Served with miso soup and a house salald.
  • *Tamago-Don 7.95

    Egg, vegetables, and kamaboko (fish cake), simmered and served over rice.
  • *Oyako-Don 10.50

    Chicken simmered with egg and vegetables over rice.
  • *Chicken Katsu-Don 10.95

    Panko coated and fried chicken cutlet simmered with egg and vegetables over rice.
  • Pork Katsu-Don 10.95

    Panko coated and fried pork cutlet simmered with egg and vegetables over rice.
  • Ten-Don 11.50

    Shrimp and vegetable tempura simmered in tempura sauce and served over rice.
  • Una-Tama-Don 12.50

    Grilled eel, egg, and vegetables simmered and served over rice.
  • Una-Ju 22.00

    Grilled eel served over rice.
  • Ten-Zaru Soba 11.45

    Chilled soba with shrimp tempura and dipping sauce
  • soup and salad
  • Miso Soup 2.75

    Soybean based soup with tofu, scallions, and seaweed
  • Suimono Soup 3.20

    A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf
  • House Salad 2.75

    Combination of lettuce, greens, and fresh vegetables served with our secret house dressing
  • Seaweed Salad 8.40

    Chilled seasoned Kelp
  • Bowl of Rice 2.50

     
  • Bowl of Sushi Rice 2.75

     
  • teishoku lunch set
  • Served with miso soup, house salad, rice, and daily zensai (vegetables)
  • Yaki-Zakana 12.00

    Choice of mackerel or salmon, salted and grilled
  • *Beef Teriyaki 11.50

    New York strip grilled in teriyaki sauce. Served with stir-fry vegetables.
  • Chicken Teriyaki 10.25

    Chicken grilled in teriyaki sauce. Served with stir-fry vegetables.
  • Beef Shogayaki 11.75

    Thinly sliced beef sauteed in a ginger sauce. Served with stir-fry vegetables.
  • Chicken Shogayaki 10.50

    Chicken sautéed in a ginger sauce. Served with stir-fry vegetables.
  • Pork Shogayaki 10.50

    Thinly sliced pork sautéed in a ginger sauce. Served with stir-fry vegetables.
  • Chicken Katsu 10.75

    Panko coated and fried boneless chicken cutlet.
  • Pork Katsu 11.00

    Panko coated and fried pork cutlet
  • Shrimp Tempura 11.25

    Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Vegetable Tempura 9.50

    Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Yasai Itame 9.50

    Stir-fried vegetables.
  • *Sushi Lunch 14.50

    Six pieces of nigiri sushi and one maki sushi (chef's choice).
  • *Sashimi Lunch 14.95

    Four types of fresh fish (chef's choice).
  • Sushi and Sashimi Lunch* 17.50

    Five pieces of nigiri sushi, one maki sushi, and three types of sashimi (chef's choice).
  • *Chirashi Sushi 18.50

    A selection of sashimi over sushi rice.
  • Seasonal Appetizers
  • Age Nasu 5.25

    Fried and grilled eggplant served with miso sauce.
  • Vegetable Harumaki 5.50

    Fried vegetable spring roll served with plum sauce.
  • Aji no Hiraki 6.50

    Lightly salted, grilled Horse Mackerel served with ponzu sauce.
  • Grilled Smoked Salmon 7.00

    Lightly salted and grilled salmon served with ponzu sauce.
  • Hamachi Kama 9.50

    Salted and grilled yellowtail cheek.
  • Salmon Kama 7.00

    Miso marinated and grilled salmon cheek.
  • Beverages
  • Coke, Diet Coke Dr. Pepper, Sprite, Lemonade, Mello Yello 2.25

     
  • Iced Tea: Sweet and Unsweet 2.75

     
  • Coffee, Regular and Decaf 2.50

     
  • Desserts
  • Japanese Ice Cream 3.00

    Green tea, red bean, or mango flavored ice cream (2 scoops per order).