Vegetable Tempura 6.00Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Shrimp Tempura 9.00Shrimp and vegetables lightly battered and fried.
Kara-age 7.00Chicken drumettes coated in a seasoned batter and fried.
Tuna Karage 7.00Bite sized pieces of tuna coated in a seasoned batter and fried, topped with a ponzu sauce.
Gyoza 6.25Dumplings filled with a pork, chicken and vegetable mix pan-fried and served with a dipping sauce.
Age Dashi Tofu 6.25Lightly battered and fried tofu served in a sauce.
Yakitori 7.00Two chicken and scallion skewers grilled with a teriyaki sauce.
*Negimaki 11.50Fresh scallions rolled in beef and grilled with teriyaki sauce. *GF without sauce
Ika Butter 9.90Seasoned squid sautéed and sliced into bite sized pieces.
Edamame 5.00Lightly salted, boiled soybeans served in the pod. *GF
Sunomono Tako 7.50Cucumber salad with steamed, chilled octopus in a light vinegar sauce. *GF without dressing
Sunomono Kani 6.50Cucumber salad with chilled crabstick in a light vinegar dressing.
Sunomono Ebi 6.75Cucumber salad with boiled, chilled shrimp in a light vinegar dressing. *GF without sauce
Sunomono Mixed 10.50Cucumber salad with assorted chilled seafood in a light vinegar dressing.
*Gyu Tataki 12.00Thinly sliced and lightly seared beef loin served with onions and ponzu sauce. *GF without sauce
*Tuna Tataki 11.50Thinly sliced and lightly seared tuna served with a ponzu dipping sauce. *GF without sauce
Ebi Shumai 5.50Shrimp filled steamed dumpling served with a mustard sauce.
Goma-ae 6.00Steamed and chilled spinach served with a sesame seed dressing.
- A typical Japanese lunch. Served with miso soup and a house salad.
*Tamago-Don 7.95Egg, vegetables, and kamaboko (fish cake), simmered and served over rice.
*Oyako-Don 10.50Chicken simmered with egg and vegetables over rice.
*Chicken Katsu-Don 10.95Panko coated and fried chicken cutlet simmered with egg and vegetables over rice.
*Pork Katsu-Don 10.95Panko coated and fried pork cutlet simmered with egg and vegetables over rice.
Ten-Don 11.50Shrimp and vegetable tempura simmered in tempura sauce and served over rice.
*Una-Tama-Don 12.50Grilled eel, egg, and vegetables simmered and served over rice.
Una-Ju 22.00Grilled eel served over rice.
- soup and salad
Miso Soup 2.75Soybean based soup with tofu, scallions, and seaweed.
Suimono Soup 3.20A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf
House Salad 2.75Combination of lettuce, greens, and fresh vegetables served with our secret house dressing.
Seaweed Salad 8.40Chilled seasoned Kelp.
Bowl of Rice 2.50
Bowl of Sushi Rice 2.75
- teishoku lunch set
- Served with miso soup, house salad, rice, and daily zensai (vegetables)
Yaki-Zakana 12.00Choice of mackerel or salmon, salted and grilled.
*Beef Teriyaki 11.50New York strip grilled in teriyaki sauce. Served with stir-fried vegetables.
*Chicken Teriyaki 10.25Chicken grilled in teriyaki sauce. Served with stir-fried vegetables.
Beef Shogayaki 11.75Thinly sliced beef sautéed in a ginger sauce. Served with stir-fried vegetables.
Chicken Shogayaki 10.50Chicken sautéed in a ginger sauce. Served with stir-fried vegetables.
Pork Shogayaki 10.50Thinly sliced pork sautéed in a ginger sauce. Served with stir-fried vegetables.
Chicken Katsu 10.75Panko coated and fried boneless chicken cutlet.
Pork Katsu 11.00Panko coated and fried pork cutlet
Shrimp Tempura 11.25Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
Vegetable Tempura 9.50Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Yasai Itame 9.50Stir-fried vegetables.
*Sushi Lunch 14.50Six pieces of nigiri sushi and one maki sushi (chef's choice).
*Sashimi Lunch 14.95Four types of fresh fish (chef's choice).
Sushi and Sashimi Lunch* 17.50Five pieces of nigiri sushi, one maki sushi, and three types of sashimi (chef's choice).
*Chirashi Sushi 18.50A selection of sashimi over sushi rice.
- udon/soba lunch
- "All Udon and Soba dishes are served with a house salad. Udon: Thick, traditional noodles served in soup. Soba: Thin, buckwheat noodles served in soup."
*Nabeyaki Udon 13.50Udon with a tempura shrimp, vegetables, chicken and a poached egg.
Tempura Udon/Soba 10.50Udon or soba topped with shrimp and vegetable tempura.
Kitsune Udon/Soba 8.90Udon or soba with seasoned fried tofu.
Tanuki Soba 9.50Soba with tempura batter bits; kelp and kamaboko (fishcake) slices.
Kake Udon/Soba 8.00Udon or soba with kelp and kamaboko (fishcake) slices.
Tororo Soba 8.90Soba with grated Japanese mountain potatoes.
Zaru Soba 9.50Chilled soba with a dipping sauce. Qual egg available upon request*
Ten-zaru Soba 12.50Chilled soba with a dipping sauce. Shrimp and vegetable tempura served on the side. Quail egg available upon request*
Tonkotsu Ramen 9.50Ramen noodles served with a pork/chicken based broth. Topped with sliced roast pork, steamed spinach, seasoned bamboo shoots, hard boiled egg, green onion, and bean sprouts
- Seasonal Appetizers
Age Nasu 5.25Lightly fried and grilled eggplant served with miso sauce.
Vegetable Harumaki 5.50Fried vegetable spring roll served with plum sauce.
Aji no Hiraki 6.50Lightly salted, grilled Horse Mackerel served with ponzu sauce. *GF without sauce
Grilled Smoked Salmon 7.00Lightly salted and grilled salmon served with ponzu sauce. *GF without sauce
Hamachi Kama 9.50Salted and grilled yellowtail cheek. *GF without sauce
Salmon Kama 7.00Miso marinated and grilled salmon cheek.
Coke, Diet Coke Dr. Pepper, Sprite, Lemonade, Mello Yello 2.75
Iced Tea: Sweet and Unsweet 2.75
Coffee, Regular and Decaf 2.50
Japanese Ice Cream 2.00Green tea, red bean, or mango flavored ice cream (1 scoops per order).