Dinner Menu

  • All dinner entrees are served with miso soup, house salad, and rice.
  • Teriyaki
  • Selections marinated with teriyaki sauce and grilled on a charcoal grill.
  • Chicken Teriyaki 19.75

     
  • *Beef Teriyaki 22.50

     
  • *Tuna Teriyaki 22.00

     
  • Salmon Teriyaki* 25.00

     
  • Shoga Yaki
  • Selections marinated with a ginger/soy based sauce.
  • Chicken Shoga-Yaki 19.75

     
  • Pork Shoga-Yaki 19.50

     
  • Beef Shoga-Yaki 23.00

     
  • Tempura
  • Selections lightly battered and fried in rice bran oil.
  • Vegetable Tempura 15.50

     
  • Shrimp Tempura 21.00

     
  • Seafood Tempura 23.00

     
  • Katsu
  • Selections coated in Japanese Panko breadcrumbs mixture and fried.
  • Chicken Katsu 19.95

     
  • Pork Katsu 19.75

     
  • Yose Nabe
  • A light seafood broth with scallops, shrimp, white fish, Japanese vegetables, and clear yam noodles.
  • Yose-Nabe 23.00

     
  • Sukiyaki
  • A delicious combination of beef, Japanese vegetables, and noodles all simmered together in a soy-based sauce. One of Japan's national culinary treasures!
  • For One 25.00

     
  • For Two 48.00

     
  • Shabu Shabu
  • Thinly-sliced beef and fresh vegetables cooked in broth at your tableside. Japan's answer to fondue.
  • For Two 49.00

     
  • Each Additional Person 24.00

     
  • Ochazuke
  • Japanese rice soup. Traditionally served after the meal.
  • Sake Ochazuke 10.75

    Grilled salmon in rice and broth.
  • Zo Sui
  • Japanese rice stew. Traditionally served after the meal.
  • *Tamago Zosui 9.00

    Egg and rice stew.
  • *Tori Zo-sui 12.90

    Chicken, egg and rice stew.
  • *Kani Zo-sui 13.50

    Crabmeat, egg and rice stew.
  • Soup And Salad
  • Miso Soup 2.75

    Soybean based soup with tofu, scallions, and seaweed.
  • Suimono Soup 3.50

    A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
  • House Salad 2.75

    Combination of lettuce, greens, and fresh vegetables served with our secret house dressing.
  • Seaweed Salad 8.40

    Chilled season kelp.
  • Bowl of Rice 2.50

     
  • Bowl of Sushi Rice 2.75

     
  • Seasonal Appetizers
  • Age Nasu 5.25

    Fried and grilled eggplant served with miso sauce.
  • Vegetable Harumaki 5.50

    Fried vegetable spring roll served with plum sauce.
  • Aji no Hiraki 6.50

    Lightly salted, grilled Horse Mackerel served with ponzu sauce.
  • Grilled Smoked Salmon 7.00

    Lightly salted and grilled salmon served with ponzu sauce.
  • Hamachi Kama 9.50

    Salted and grilled yellowtail cheek.
  • Salmon Kama 7.00

    Miso marinated and grilled salmon cheek.
  • Beverages
  • Coke, Diet Coke Dr. Pepper, Sprite, Lemonade, Mello Yello 2.25

     
  • Iced Tea: Sweet and Unsweet 2.75

     
  • Coffee, Regular and Decaf 2.50

     
  • Desserts
  • Japanese Ice Cream 3.00

    Green tea, red bean, or mango flavored ice cream (2 scoops per order).