Dinner Menu

  • All dinner entrees are served with miso soup, house salad, and rice.
  • Teriyaki
  • Selections marinated in teriyaki sauce and grilled on a charcoal grill.
  • Chicken Teriyaki 20.50

    *GF without sauce
  • *Certified Angus NY Strip Beef Teriyaki 23.65

    *GF without sauce
  • *Salmon Teriyaki 23.10

    served with sautéed shrimp and scallops *GF without sauce
  • *Tuna Teriyaki 26.25

    served with sautéed shrimp and scallops *GF without sauce
  • Shoga Yaki
  • Selections sautéed with a ginger/soy-based sauce.
  • Chicken Shoga-Yaki 20.75

  • Pork Shoga-Yaki 21.95

  • Beef Shoga-Yaki 24.15

  • Tempura
  • Selections lightly battered and fried in rice bran oil.
  • Vegetable Tempura 16.30

  • Shrimp Tempura 22.05

  • Seafood Tempura 24.15

  • Katsu
  • Selections coated in Japanese Panko breadcrumbs mixture and fried.
  • Chicken Katsu 20.95

  • Premium Pork Katsu 21.15

  • Yose Nabe
  • Yose-Nabe 24.15

    A light seafood broth with scallops, shrimp, white fish, Japanese vegetables, and clear yam noodles.
  • Sukiyaki
  • A delicious combination of thinly sliced beef, Japanese vegetables and clear yam noodles all simmered together in a sweet soy-based sauce. One of Japan's national culinary treasures!
  • For One 26.25

  • For Two 50.50

  • More than two 24.75

  • Shabu Shabu
  • Thinly-sliced beef and fresh vegetables cooked in broth at your tableside. Japan's answer to fondue!
  • For Two 51.50

  • Each Additional Person 25.25

  • Ochazuke
  • Japanese rice soup. Traditionally served after the meal.
  • Sake Ochazuke 11.30

    Grilled salmon in rice and broth.
  • Zo Sui
  • Japanese rice stew. Traditionally served after the meal.
  • *Tamago Zo-sui 9.45

    Egg and rice stew.
  • *Tori Zo-sui 13.55

    Chicken, egg and rice stew.
  • *Kani Zo-sui 14.20

    Crabmeat, egg and rice stew.
  • Soup And Salad
  • Miso Soup 2.75

    Soybean based soup with tofu, scallions, and seaweed.
  • Suimono Soup 3.50

    A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
  • House Salad 2.75

    Combination of lettuce, greens, and fresh vegetables served with our secret house dressing.
  • Seaweed Salad 8.40

    Chilled seasoned kelp.
  • Bowl of Rice 2.50

  • Bowl of Sushi Rice 2.75

  • Seasonal Appetizers
  • (Please ask your server for availability)
  • Pork Belly 4.00

    Two skewers of premium pork belly grilled and seasoned with salt.
  • Age Nasu 5.25

    Lightly fried and grilled eggplant served with miso sauce.
  • Vegetable Harumaki 5.50

    Fried vegetable spring roll served with plum sauce.
  • Aji no Hiraki 6.50

    Lightly salted, grilled Horse Mackerel served with ponzu sauce. *GF without sauce
  • Grilled Smoked Salmon 7.00

    Lightly salted and grilled salmon served with ponzu sauce. *GF without sauce
  • Hamachi Kama 9.50

    Salted and grilled yellowtail cheek. *GF without sauce
  • Salmon Kama 7.00

    Miso marinated and grilled salmon cheek.
  • Beverages
  • Coke, Diet Coke Dr. Pepper, Sprite, Lemonade, Mello Yello 2.75

  • Iced Tea: Sweet and Unsweet 2.75

  • Coffee, Regular and Decaf 2.50

  • Desserts
  • Mochi Ice Cream 4.20

    Chocolate, vanilla, strawberry, green tea, mango or red bean. Two pieces per order.
  • Japanese Ice Cream 3.15

    Green tea, red bean, or mango flavored ice cream (2 scoops per order). *GF