Dinner Menu

  • All dinner entrees come with miso soup, house salad, and rice
  • Teriyaki
  • Selections marinated with teriyaki sauce and grilled on a charcoal grill

  • Chicken Teriyaki 18.00

     

  • Beef Teriyaki 21.25

     

  • Tuna Teriyaki 23.00

     

  • Salmon Teriyaki 21.00

     
  • Shoga Yaki
  • Selections marinated with a ginger based sauce

  • Chicken Shoga-Yaki 18.25

     

  • Pork Shoga-Yaki 18.85

     

  • Beef Shoga-Yaki 21.30

     
  • Tempura
  • Selections lightly battered and fried in rice bran oil

  • Vegetable Tempura 14.45

     

  • Shrimp Tempura 20.50

     

  • Seafood Tempura 21.00

     
  • Katsu
  • Selections coated in Japanese breadcrumbs and fried

  • Chicken Katsu 18.45

     

  • Pork Katsu 19.00

     
  • Yose Nabe
  • Scallops, shrimp, fish, Japanese vegetables, and noodles simmered to perfection

  • Yose-Nabe 22.00

     
  • Sukiyaki
  • A delicious combination of beef, Japanese vegetables, and noodles all simmered together in a soy-based sauce. One of Japan's national culinary treasures. Sukiyaki for more than two is available. Please ask your server for details.

  • For One 23.00

     

  • For Two 45.00

     
  • Shabushabu
  • Thinly sliced beef and vegetables cooked in broth at your table side. Japan's answer to fondue. Sorry, Shabushabu is not available as a single entree. Served only for parties of two or more.

  • For Two 45.00

     

  • Each Additional Person 22.00

     
  • Ochazuke
  • Japanese rice soup. Traditionally served after the meal.

  • Sake Ochazuke 10.25

    Grilled salmon in rice and broth

  • Tarako Ochazuke 11.00

    Grilled cod fish roe in rice and broth
  • Zo Sui
  • Japanese rice stew. Traditionally served after the meal.

  • Tamago Zosui 9.00

    Egg and rice stew

  • Tori Zo-sui 12.00

    Chicken, egg and rice stew

  • Kani Zo-sui 12.50

    Crabmeat, egg and rice stew
  • Soup And Salad

  • Tamago Zosui 9.00

    Egg and rice stew

  • Miso Soup 2.75

    Soybean based soup with tofu, scallions, and seaweed

  • Suimono Soup 3.20

    A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf

  • House Salad 2.75

    Combination of lettuce, greens, and fresh vegetables served with our secret house dressing

  • Seaweed Salad 8.40

    Chilled season kelp

  • Bowl of Rice 2.50

     

  • Bowl of Sushi Rice 2.75