Vegetable Tempura 6.00Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Shrimp Tempura 9.00Shrimp and fresh vegetables lightly battered and fried.
Kara-age 7.00Chicken drumettes coated in a seasoned batter and fried.
Tuna Karage 7.00Bite sized pieces of tuna coated in a seasoned batter and fried, topped with a ponzu sauce.
Gyoza 6.25Dumplings filled with a pork, chicken and vegetable mix pan-fried and served with a dipping sauce.
Age Dashi Tofu 5.90Lightly battered and fried tofu served in a sauce.
Yakitori 7.00Two chicken and scallion skewers grilled with a teriyaki sauce.
*Negimaki 11.50Fresh scallions rolled in beef and grilled with teriyaki sauce.
Ika Butter 9.90Seasoned squid sautéed and sliced into bite-sized pieces.
Edamame 5.00Lightly salted, boiled soybeans served in the pod.
Sunomono Tako 7.50Cucumber salad with steamed, chilled octopus and a light vinegar dressing.
Sunomono Kani 6.50Cucumber Salad with chilled crabstick in a light vinegar dressing.
Sunomono Ebi 6.75Cucumber salad with boiled, chilled shrimp and a light vinegar dressing.
Sunomono Mixed 10.50Cucumber salad with assorted chilled seafood and a light vinegar dressing.
*Gyu-Tataki 12.00Thinly sliced and lightly seared beef loin served with onions and ponzu sauce.
[*Tuna Tataki 11.50Thinly sliced and lightly seared tuna served with a ponzu dipping sauce.
Ebi Shumai 5.50Shrimp filled steamed dumplings served with a mustard sauce..
Goma-ae 6.00Steamed, chilled spinach served with a sesame seed dressing
Green Mussels 5.75Mussels on the half shell baked with our special sauce.
Ika Geso Karaage 6.05Fried squid legs with ponzu sauce.
Hiya-yakko 5.90Chilled tofu served with green onions, bonito flakes and grated ginger.
Kushikatsu 8.00Choice of pork or chicken skewered with vegetables, Panko coated and fried. Served with a dipping sauce.
Saba Shio-yaki 7.90A boston Mackerel filet, salted and grilled.
*Sashimi Appetizer 11.00Shrimp filled steamed dumplings served with a mustard sauce.
Yu-tofu 11.50Tofu and vegetables in a seasoned broth.
Chawanmushi 7.00Steamed egg custard with seafood, chicken and vegetables.
Maguro Yamakake* 9.90Ground mountain potato over a tuna sashimi. Served with wasabi.
Sanma Shio-yaki 8.00Whole fish salted and grilled.
*Sushi Appetizer 11.25Five pieces of chef's choice sushi.