Appetizers

  • Vegetable Tempura 5.25

    Fresh vegetables lightly battered and fried served with tempura dipping sauce

  • Shrimp Tempura 8.50

    Shrimp and fresh vegetables lightly battered and fried served with tempura dipping sauce

  • Kara-Age 6.05

    Chicken drumettes coated in a seasoned batter and fried

  • Tuna Karage 7.10

    Bite-sized pieces of tuna coated in a seasoned batter and fried, Topped with a ponzu sauce

  • Kushikatsu 7.45

    Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a dipping sauce

  • Gyoza 6.05

    Pan fried pork and vegetable dumplings served with dipping sauce

  • Age Dashi Tofu 5.50

    Lightly battered and fried tofu served in a sauce

  • Hiya-Yakko 5.41

    Chilled tofu served with green onions, bonito flakes and grated ginger

  • Yu-Tofu 9.00

    Tofu and vegetables in a seasoned broth

  • Sanma Shio-Yaki 7.80

    Whole fish salted and grilled

  • Saba Shio-Yaki 7.10

    Boston mackerel filet, salted and grilled

  • Hamachi Kama 8.70

    Salted and grilled yellowtail cheek

  • Ika-Butter 9.10

    Seasoned squid sauteed and sliced into bite-sized pieces

  • Yakitori 6.20

    Two chicken and scallion skewers grilled with teriyaki sauce

  • Negimaki 10.00

    Fresh scallions rolled in beef and grilled with teriyaki sauce

  • Gyu-Tataki 11.35

    Thinly sliced and lightly seared beef loin served with onions and ponzu sauce

  • Tuna-Tataki 10.20

    Thinly sliced and lightly seared tuna served with a ponzu dipping sauce

  • Edamame 5.00

    Lightly salted, boiled soybeans served in the pod

  • Green Mussels 5.25

    Mussels on the half shell baked with our special sauce

  • Chawanmushi 6.35

    Steamed egg custard with seafood, chicken and vegetables

  • Goma-Ae 5.25

    Steamed, chilled spinach served with a sesame seed dressing

  • Sunomono Tako 7.00

    Cucumber salad with steamed, chilled octopus and a light vinegar dressing

  • Sunomono Kani 6.00

    Cucumber Salad with chilled crabstick in a light vinegar dressing

  • Sunomono Ebi 6.51

    Cucumber salad with boiled, chilled shrimp and a light vinegar dressing

  • Sunomono Mixed 9.75

    Cucumber salad with assorted chilled seafood and a light vinegar dressing

  • Tororo Imo 5.51

    Ground mountain potatoes with quail egg yolk topping

  • Maguro Yamakake 8.65

    Ground mountain potatoes over tuna sashimi. Served with wasabi

  • Sushi Appetizer 10.25

    Five pieces of chef's choice Nigiri Sushi

  • Sashimi Appetizer 10.25

    Chef's choice of three kinds of fish