Appetizers

  • Vegetable Tempura 6.00

    Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Shrimp Tempura 9.00

    Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Age Dashi Tofu 5.90

    Lightly battered and fried tofu served in a soy based sauce.
  • Edamame 5.00

    Lightly salted, boiled soybeans served in the pod. *GF
  • Green Mussels 6.05

    Mussels on the half shell baked with our special sauce.
  • Ika Geso Karaage 6.35

    Fried squid legs with ponzu sauce.
  • Hiya-yakko 6.20

    Chilled tofu served with green onions, bonito flakes and grated ginger. *GF
  • Kushikatsu 8.55

    Choice of pork or chicken skewered with vegetables, Panko coated and fried. Served with a dipping sauce.
  • Saba Shio-yaki 8.30

    A Boston Mackerel filet, salted and grilled. *GF
  • *Sashimi Appetizer 11.55

    Chef's choice of three types of fish. *GF
  • Ebi Shumai 5.75

    Shrimp filled steamed dumplings served with a mustard sauce.
  • Tuna Tataki 12.10

    Thinly sliced and lightly seared tuna served with a ponzu dipping sauce. *GF without sauce
  • Yu-tofu 10.40

    Tofu and vegetables in a seasoned broth. *GF
  • Sunomono Tako 7.85

    Cucumber salad with steamed, chilled octopus in a light vinegar sauce. *GF without dressing
  • Sunomono Mixed 11.05

    Cucumber salad with assorted chilled seafood in a light vinegar dressing.
  • *Negimaki 12.10

    Fresh scallions rolled in beef and grilled with teriyaki sauce. *GF without sauce
  • *Gyu-Tataki 12.00

    Thinly sliced and lightly seared beef loin served with onions and ponzu sauce. *GF without sauce
  • Kara-age 7.35

    Chicken drumettes coated in a seasoned batter and fried.
  • Chawanmushi 7.35

    Steamed egg custard with seafood, chicken and vegetables.
  • Goma-ae 6.30

    Steamed and chilled spinach served with a sesame seed dressing.
  • Gyoza 6.25

    Pork, chicken, and vegetable mix dumplings pan fried and served with a dipping sauce.
  • Ika Butter 10.40

    Seasoned squid sautéed and sliced into bite sized pieces.
  • *Maguro Yamakake 10.40

    Ground mountain potato over a tuna sashimi served with wasabi. *GF
  • Sanma Shio-yaki 8.40

    Whole fish salted and grilled. *GF
  • *Sushi Appetizer 11.80

    Five pieces of chef's choice sushi. *GF without crab
  • Tuna Karage 7.35

    Bite sized pieces of tuna coated in a seasoned batter and fried, topped with a ponzu sauce.
  • Yakitori 7.35

    Two chicken and scallion skewers grilled with a teriyaki sauce. *GF without sauce
  • Sunomono Kani 6.85

    Cucumber salad with chilled crabstick in a light vinegar dressing.
  • Sunomono Ebi 7.10

    Cucumber salad with boiled, chilled shrimp in a light vinegar dressing. *GF without dressing