Vegetable Tempura 6.00Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Shrimp Tempura 9.00Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
Age Dashi Tofu 5.90Lightly battered and fried tofu served in a soy based sauce.
Edamame 5.00Lightly salted, boiled soybeans served in the pod. *GF
Green Mussels 6.05Mussels on the half shell baked with our special sauce.
Ika Geso Karaage 6.35Fried squid legs with ponzu sauce.
Hiya-yakko 6.20Chilled tofu served with green onions, bonito flakes and grated ginger. *GF
Kushikatsu 8.55Choice of pork or chicken skewered with vegetables, Panko coated and fried. Served with a dipping sauce.
Saba Shio-yaki 8.30A Boston Mackerel filet, salted and grilled. *GF
*Sashimi Appetizer 11.55Chef's choice of three types of fish. *GF
Ebi Shumai 5.75Shrimp filled steamed dumplings served with a mustard sauce.
Tuna Tataki 12.10Thinly sliced and lightly seared tuna served with a ponzu dipping sauce. *GF without sauce
Yu-tofu 10.40Tofu and vegetables in a seasoned broth. *GF
Sunomono Tako 7.85Cucumber salad with steamed, chilled octopus in a light vinegar sauce. *GF without dressing
Sunomono Mixed 11.05Cucumber salad with assorted chilled seafood in a light vinegar dressing.
*Negimaki 12.10Fresh scallions rolled in beef and grilled with teriyaki sauce. *GF without sauce
*Gyu-Tataki 12.00Thinly sliced and lightly seared beef loin served with onions and ponzu sauce. *GF without sauce
Kara-age 7.35Chicken drumettes coated in a seasoned batter and fried.
Chawanmushi 7.35Steamed egg custard with seafood, chicken and vegetables.
Goma-ae 6.30Steamed and chilled spinach served with a sesame seed dressing.
Gyoza 6.25Pork, chicken, and vegetable mix dumplings pan fried and served with a dipping sauce.
Ika Butter 10.40Seasoned squid sautéed and sliced into bite sized pieces.
*Maguro Yamakake 10.40Ground mountain potato over a tuna sashimi served with wasabi. *GF
Sanma Shio-yaki 8.40Whole fish salted and grilled. *GF
*Sushi Appetizer 11.80Five pieces of chef's choice sushi. *GF without crab
Tuna Karage 7.35Bite sized pieces of tuna coated in a seasoned batter and fried, topped with a ponzu sauce.
Yakitori 7.35Two chicken and scallion skewers grilled with a teriyaki sauce. *GF without sauce
Sunomono Kani 6.85Cucumber salad with chilled crabstick in a light vinegar dressing.
Sunomono Ebi 7.10Cucumber salad with boiled, chilled shrimp in a light vinegar dressing. *GF without dressing