Appetizers

  • Vegetable Tempura 6.00

    Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
  • Shrimp Tempura 9.00

    Shrimp and fresh vegetables lightly battered and fried.
  • Kara-age 7.00

    Chicken drumettes coated in a seasoned batter and fried.
  • Tuna Karage 7.00

    Bite sized pieces of tuna coated in a seasoned batter and fried, topped with a ponzu sauce.
  • Gyoza 6.25

    Dumplings filled with a pork, chicken and vegetable mix pan-fried and served with a dipping sauce.
  • Age Dashi Tofu 5.90

    Lightly battered and fried tofu served in a sauce.
  • Yakitori 7.00

    Two chicken and scallion skewers grilled with a teriyaki sauce.
  • *Negimaki 11.50

    Fresh scallions rolled in beef and grilled with teriyaki sauce.
  • Ika Butter 9.90

    Seasoned squid sautéed and sliced into bite-sized pieces.
  • Edamame 5.00

    Lightly salted, boiled soybeans served in the pod.
  • Sunomono Tako 7.50

    Cucumber salad with steamed, chilled octopus and a light vinegar dressing.
  • Sunomono Kani 6.50

    Cucumber Salad with chilled crabstick in a light vinegar dressing.
  • Sunomono Ebi 6.75

    Cucumber salad with boiled, chilled shrimp and a light vinegar dressing.
  • Sunomono Mixed 10.50

    Cucumber salad with assorted chilled seafood and a light vinegar dressing.
  • *Gyu-Tataki 12.00

    Thinly sliced and lightly seared beef loin served with onions and ponzu sauce.
  • [*Tuna Tataki 11.50

    Thinly sliced and lightly seared tuna served with a ponzu dipping sauce.
  • Ebi Shumai 5.50

    Shrimp filled steamed dumplings served with a mustard sauce..
  • Goma-ae 6.00

    Steamed, chilled spinach served with a sesame seed dressing
  • Green Mussels 5.75

    Mussels on the half shell baked with our special sauce.
  • Ika Geso Karaage 6.05

    Fried squid legs with ponzu sauce.
  • Hiya-yakko 5.90

    Chilled tofu served with green onions, bonito flakes and grated ginger.
  • Kushikatsu 8.00

    Choice of pork or chicken skewered with vegetables, Panko coated and fried. Served with a dipping sauce.
  • Saba Shio-yaki 7.90

    A boston Mackerel filet, salted and grilled.
  • *Sashimi Appetizer 11.00

    Three types of sashimi, Chef's choice.
  • Yu-tofu 11.50

    Tofu and vegetables in a seasoned broth.
  • Chawanmushi 7.00

    Steamed egg custard with seafood, chicken and vegetables.
  • Maguro Yamakake* 9.90

    Ground mountain potato over a tuna sashimi. Served with wasabi.
  • Sanma Shio-yaki 8.00

    Whole fish salted and grilled.
  • *Sushi Appetizer 11.25

    Five pieces of chef's choice sushi.